NEWS

BEAMS BABY CUCUMBER IN VINEGAR

Baby cucumber is a fruit tree with high nutritional value: vitamins A, B, B6, E ... and in particular there are many enzymes that make the process of assimilation and better absorption of food.

- The fruit is small, crispy, has a natural sour taste.

- Use in meals or as ingredients in salads, especially Russian salad.

- Convenient for housewives, so that family meals are rich and delicious.

Ingredients: Cucumber, salt, fiber, water, acetic acid, carrots, fennel, garlic, chili, celery

- Packaging: glass bottle

According to research results show that baby cucumber is a type of fruits with high nutritional value, in fruits are rich in vitamins A, B, B6, E ... and in particular there are many enzymes that make the process. Assimilate and absorb food better.

The cucumber fruit is small, crispy, has a natural sour taste. Pickled cucumber pickled vinegar ensures absolute safety for the health of consumers.